catering kitchen equipment list
At home with home with the Armadillo Armadillo
Port de La Savina, Figueretas Ibiza Spain
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Catering Complete $20.98 Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering and restaurant management experience, Catering Complete focuses on specific, step-by-step details on each of the following areas: Maximizing your sales investment Pricing your product Finding and keeping top-notch employees The keys to an efficient kitchen Setting large, intricate room sets easily Providing the best in banquet service Organizing your beverage operation Delivering high-volume coffee service Controlling equipment loss Managing an off-premise operation Keeping expenses in line with sales |
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Catering: $29.69 In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field. |
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Catering $31.98 In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field. |
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Catering Like a Pro $17.48 Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley & Sons. |
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Catering Solutions $61.6 Chapters include serving safe food, catering details, kitchen production, beverages, menus and recipes. 25 complete menu themes with beverage and wine pairings. CD-Rom for Windows 98, Windows 95, Windows NT4.0 or later. |
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How to Start a Home-Based Catering Business, 6th $12.88 Everything you need to know to build and run a successful catering business from your home. Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home doing something you enjoy. Denise Vivaldo shares her experiences and advice on every aspect of setting up and running a thriving home-based catering business, from estimating your start-up costs and finding clients to outfitting your kitchen and staying profitable. She even offers tips on working green, as well as the latest high-tech help: culinary Web sites, online videos, and computer software designed especially for chefs and caterers. Whether you want to plan parties, cater corporate events, or specialize in beautiful weddings, How to Start a Home-Based Catering Business can help you experience the satisfaction of building your own home-based business. It is packed with forms, checklists, and worksh eets, including: Equipment checklists Sample menu themes Sample catering contracts Party budget worksheet Event planning worksheet |
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Catering to Nobody $3.48 "Delicious…Clever, well-constructed, with an engaging cast of characters…Sure to satisfy."–Sue GraftonWhen Goldy’s former father-in-law passes out from rat poison in the coffee she’s catering, and her kitchen is closed down, Goldy wants answers. Everyone–from her ex-husband’s other ex-wife to her eleven-year-old son Arch–seems to know more than Gold does. But she’s had enough. And as she begins following the recipe to its logical conclusion, she discovers that some unsavory ingredients are flavoring the neighborhood and poisoning her own family with the bitter taste of deceit and revenge….A Featured Alternate of the Mystery Guild |
